Their soup bases generally involve some combination of Sichuan peppers, chilies, and other spices. I’ve also heard that some restaurants use rice porridge for an interesting twist on soup base.įurther up north, in places like Sichuan and Chongqing, the style of hot pot is more in line with their world-renowned mala flavor, or màhlaaht 麻辣 in Cantonese, which means numb and spicy. On this particular weekend, we’re celebrating my birthday, but hot pot needs no excuses to be enjoyed on any day of the year.Īt its core, hot pot is a social experience where you cook raw foods in a communal pot of flavored broth or soup. It has many variations across almost every Asian country, and a handful of European ones as well.įish Ball Flavors (default for ~10 oz of fish/shrimp)Īs you're about to learn, my dad’s soup base is on the lighter side, which is more in line with the typical Cantonese style of hot pot.Ĭantonese hot pot soups tend to be more mild, often flavored by boiling chicken, fish, or shrimp. If you’re new to hot pot, it’s a really low stress way to have a fun and festive meal with people you love. Here's our blog post all about basic Chinese knife skills. In our 2nd video, my dad showed us some basic knife skills, and we did a follow-up interview + blog post to dive deeper into some questions I had. 3 - How to Make Fish Balls, Soup Base, Dipping Sauce.2 - How to Use a Chinese Chef Knife & How to Cut Meat for Hot Pot.1 - How to Buy Meat at the Grocery Store.Here is the playlist of our hot pot series in all its glory, and the individual videos: Turned into a two-month deep dive into hot pot and a 4 part video YouTube series on the topic, with almost 90 minutes of video content. What was originally just going to be a simple YouTube video on how to use a knife to cut meats.
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